Product Description

Introduction

Lijit Shilajit Gummies are a modern take on an ancient remedy, delivering Himalayan Shilajit resin in a convenient,tamarind-flavoured gummy. Sourced from the mineral-rich peaks of the Himalayas, they are formulated for quality, potency, and purity. As the first Shilajit gummies in Australia to be independently lab-tested and verified free from heavy metals, they ensure safety and compliance. Naturally sweetened with Stevia, this sugar-free formula offers a clean-label option ideal for those managing blood sugar or seeking a low-glycaemic supplement.

Sourcing and Collection

• Genuine Himalayan Origins: Lijit Shilajit Gummies feature resin collected from elevations exceeding 18,000 feet in the Himalayan Mountains. This high-altitude environment ensures a mineral-rich composition and exceptional purity.
• Ethical and Traditional Harvesting: Lijit Shilajit is sustainably sourced through close collaboration with Himalayan communities, where expert harvesters hand-collect and preserve the resin’s natural integrity.

Purity and Quality You Can Trust

• High Fulvic Acid Content: Each gummy contains Shilajit resin with up to 75% fulvic acid, a vital compound that enhances nutrient absorption and cellular function.
• Rigorous Testing: Lijit Shilajit Gummies undergo lab testing at the source and in Australia, ensuring they are free from heavy metals, toxins, and additives. The first and only Shilajit gummies in Australia independently tested and confirmed free from heavy metals, offering trusted purity and peace of mind.
• Natural Formulation: The Shilajit resin is purified using traditional methods and combined with a tamarind flavour, Stevia (Stevia rebaudiana leaf extract), and plant-based pectin to create a 100% vegetarian, gelatin-free, and sugar-free product.

Why Choose Lijit Shilajit Gummies?

• Innovative and Convenient Format: Combines ancient wellness with modern convenience in a tamarind-flavoured gummy that requires no preparation.
• High Potency and Purity: Contains 200mg of pure Himalayan Shilajit resin per gummy, delivering consistent and reliable benefits.
• Enhanced Compliance: The gummy format ensures ease of use and taste appeal, making it ideal for individuals who prefer an alternative to traditional supplements.
• Sustainably Sourced: Partnerships with local Himalayan families ensure ethical and environmentally responsible collection practices.
• Sugar Free: Naturally sugar-free and free from artificial sweeteners, these gummies are sweetened with Stevia—supporting health-conscious consumers looking for low-glycaemic options.

Positioning and Target Market

Lijit Shilajit Gummies are ideal for health-conscious consumers seeking natural and effective wellness solutions. Lijit Shilajit Gummies convenient gummy format appeals to individuals with active lifestyles who value ease of use without compromising on quality. Perfect for practitioners, health stores, and fitness establishments, it offers the same trusted benefits of Shilajit with a flavour-enhanced experience for energy, vitality, and overall wellbeing. Pioneering the Australian market, Lijit Shilajit Gummies are the first to be lab-verified for heavy metal safety, delivering assured quality in every serve.

Product Attributes

• 100% Pure Himalayan Shilajit Resin (200mg per gummy).
• 30 gummies per bottle.
• High Fulvic Acid Concentration (Up to 75%).
• Sugar-Free, Gelatin-Free, and Vegetarian-Friendly.
• Tamarind Flavour for Enhanced Taste.
• Heavy Metal Lab Tested.

Ingredients

• Himalayan Shilajit Resin: 200mg per gummy, providing a high concentration of fulvic acid and essential minerals.
• Stevia (Stevia rebaudiana leaf extract): A natural, plant-based sweetener free from added sugars.
• Tamarind Flavour: Nature-identical flavour for enhanced palatability.
• Pectin (INS 440): Plant-based gelling agent for a vegetarian-friendly format.
• Water: Purified to ensure product consistency.
• Acidity Regulators (INS 330, INS 331iii): Maintain product stability and optimal flavour.
• Medium Chain Triglycerides: Supports consistency and texture.
• Carnauba Wax: Provides a smooth coating for a polished finish.

Prescribing Information

Concomitant use with blood pressure medication may cause hypotensive effects. Use under the supervision of a health professional.

Warnings: Not suitable during pregnancy or lactation. Consult your health professional for further information.

Instructions and How to Use

Take one gummy daily after a meal for optimal absorption. Each bottle contains 30 gummies, providing a 30-day supply.

Benefits

• Minerals & Fulvic Acid: Shilajit’s unique composition supports nutrient absorption, energy production, and overall vitality.1
• Energy and Stamina: Enhances mitochondrial efficiency, helping to naturally sustain energy levels throughout the day.2
• Cognitive Health: Improves memory, focus, and mental clarity while protecting brain cells from oxidative damage.3
• Anti-inflammatory Effects: Reduces inflammation and helps alleviate symptoms of conditions like arthritis and other inflammatory disorders.4, 11
• Immune Function: Enhances the body’s natural defences, supporting a robust immune response.5
• Antioxidant Properties: Neutralises free radicals, protecting cells from oxidative damage and promoting overall health. 3, 6
• Adaptogenic Properties: Helps the body adapt to physical and mental stress, promoting resilience and balance.7
• Male Health: Traditionally known to boost testosterone levels and reproductive health.8, 9
• Traditional Use: Rooted in Ayurvedic medicine, Shilajit has been revered for its rejuvenating properties for centuries.10
• Natural and Sustainable: Combines sustainable harvesting with innovative flavour infusion to provide a renewable and enjoyable health supplement.12
• Sugar-Free: Contains no added sugars or artificial sweeteners, supporting metabolic health and dietary compliance.

References

1. Schepetkin, I. A., Xie, G., Jutila, M. A., & Quinn, M. T. (2009). Complement-fixing activity of fulvic acid from Shilajit and other natural sources. Phytotherapy research : PTR, 23(3), 373–384. https://doi.org/10.1002/ptr.2635 
2. Visser S. A. (1987). Effect of humic substances on mitochondrial respiration and oxidative phosphorylation. The Science of the total environment, 62, 347–354. https://doi.org/10.1016/0048-9697(87)90521-3
3. Carrasco-Gallardo, C., Guzmán, L., & Maccioni, R. B. (2012). Shilajit: a natural phytocomplex with potential procognitive activity. International journal of Alzheimer's disease, 2012, 674142. https://doi.org/10.1155/2012/674142
4. Goel, R. K., Banerjee, R. S., & Acharya, S. B. (1990). Antiulcerogenic and antiinflammatory studies with shilajit. Journal of ethnopharmacology, 29(1), 95–103. https://doi.org/10.1016/0378-8741(90)90102-y
5. Cagno, V., Donalisio, M., Civra, A., Cagliero, C., Rubiolo, P., & Lembo, D. (2015). In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action. Journal of ethnopharmacology, 166, 129–134. https://doi.org/10.1016/j.jep.2015.03.019
6. Patil, S.G., Patil, K.A., Sarashetti, R.S., & Hadimur, K. (2023). Effect of purified Shilajit (Asphaltum punjabianum) on oxidative stress, arterial stiffness and endothelial function in elderly with hypertension: A randomised controlled study. Indian Journal of Physiology and Pharmacology. https://api.semanticscholar.org/CorpusID:263848053
7. Meena, H., Pandey, H. K., Arya, M. C., & Ahmed, Z. (2010). Shilajit: A panacea for high-altitude problems. International journal of Ayurveda research, 1(1), 37–40. https://doi.org/10.4103/0974-7788.59942
8. Biswas, T. K., Pandit, S., Mondal, S., Biswas, S. K., Jana, U., Ghosh, T., Tripathi, P. C., Debnath, P. K., Auddy, R. G., & Auddy, B. (2010). Clinical evaluation of spermatogenic activity of processed Shilajit in oligospermia. Andrologia, 42(1), 48–56. https://doi.org/10.1111/j.1439-0272.2009.00956.x
9. Pandit, S., Biswas, S., Jana, U., De, R. K., Mukhopadhyay, S. C., & Biswas, T. K. (2016). Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers. Andrologia, 48(5), 570–575. https://doi.org/10.1111/and.12482
10. Lal, V. K., Panday, K. K., & Kapoor, M. L. (1988). Literary support to the vegetable origin of shilajit. Ancient science of life, 7(3-4), 145–148. https://pubmed.ncbi.nlm.nih.gov/22557605/
11. Pingali, U., & Nutalapati, C. (2022). Shilajit extract reduces oxidative stress, inflammation, and bone loss to dose- dependently preserve bone mineral density in postmenopausal women with osteopenia: A randomized, double-blind, placebo-controlled trial. Phytomedicine : international journal of phytotherapy and phytopharmacology, 105, 154334. https://doi.org/10.1016/j.phymed.2022.154334
12. Stohs S. J. (2014). Safety and efficacy of shilajit (mumie, moomiyo). Phytotherapy research: PTR, 28(4), 475–479. https://doi.org/10.1002/ptr.5018